The Forum is Shutting Down, closing as of Jan 1, 2018

[Absolutewax]

Aw man I just got here

[D4F]

You still have several days if you have questions, make use of your time

[benjamin]

I would like to thank the moderators, the information has been priceless, and I feel I'm getting the absolute maximum out of my Classic because of the information provided. Just yesterday, I've taken my Classic apart for maintenance, something I started with a year ago. Choice of right Coffee, grinder, plus clean machine plus water are the ingredients for perfect Coffee each and every time. The addition of PID plus changing the steam wand have helped me tremendously.

[The Big L]

Sad to see this forum going away.  I'm sure HB and others will pick up the slack, but it was nice having a dedicated site for Gaggia machines.  It's great that the forum will still be available as an archive going forward.

Thanks to everyone who has helped me get the most out of my Classic and guided me on my espresso journey.

[SusanJoM]

We had a good run here.
Thank you everyone who participated.